Peony Bouquet

Today I finished the “Peony Bouquet” painting from Ali Kay’s Fresh Paint class (which will actually take place in October). I used her modified reference photo, as well as her own painting (the orange underpainting, the blue-gray background, etc.) as my jumping-off point.

What looks black in the photo is actually dark green. The reds are a mixture of Quinacridone Magenta (PR 122), Pyrrole Red (PR 254) and Quinacridone Rose (PV 19).

Short Stack of Doughnuts

I struggled with this painting, and am going to show some of the struggle. It is based off a photo by Glen Carrie on Unsplash. My final painting is way down at the bottom of this post. I ended up essentially just using the shapes of the 3 doughnuts, and went off on my own, adding frosting to the top doughnut and ignoring the crumble topping of the bottom doughnut.

My first attempt in a side-by-side with the reference photo. This was just a fail — although I DID try the gloss medium mixed in with the yellow ochre paint on top. (Turns out you can’t mix it FAST; it will create air bubbles which then minimize the shine.)

The second attempt is below and I used Yellow Ochre mixed with white, and Raw Sienna (by Golden) mixed with white for the more shaded parts. Ultimately, completely unexciting, but at least the transparency (see above) was gone due to a second layer of paint. Last night, I watched a YouTube video by Marla Baggetta called How to Paint Donuts in Acrylic (I took her online acrylic painting course a few years ago, plus some of her pastel classes). Anyway, for the chocolate frosting, she mixed a touch of Dioxazine Purple with Burnt Umber so I tried that for this version of the painting. (In HER reference photo, the purple cast of the chocolate is easily seen, but I like the deeper dark the mix brings.)

Finally, here is the painting I am calling done. I painted over the above painting, using Raw Sienna and Burnt Sienna without any white. I added another coat of yellow “frosting”, and added a middle seam to the doughnuts, touched up the chocolate frosting, and then the highlights.

White Doughnut

Here, I was experimenting with making my white paint (aka the frosting) glossy. It definitely painted on as very shiny, but now that it’s dry, much — but not all — of the shine is gone. It looks like I will need to continue to experiment with the ratio of glazing medium to paint. Or, I may need try some of the other mediums I have like matte medium.

(UPDATE: I just learned that the likely best candidate for making my paint look glossy is the gloss medium — NOT the glazing medium. I’ll have to purchase some and test it out.)

This doughnut was painted on an 8×8 canvas panel, and the image is by Ali4364 from Pixabay.